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Peri Peri Chicken with the BEST Peri Peri Sauce

Peri peri chicken sauce

This Peri Peri Chicken is going to become your favourite summer BBQ grilling recipe! Marinated with peppers, citrus and spices, this spatchcocked chicken absorbs the flavourful marinade and remains juicy after grilling. Served with a reduced peri peri sauce, this will be a hit at any BBQ! Read on to learn how to easily spatchcock chicken and make peri peri chicken from scratch, so that you never miss that famous…

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Harira – Moroccan Soup

For our Ramadan recipe today, we are going to Morocco with the traditional Iftar recipe – Harira. This is a Harira soup recipe with lamb. It is loaded with lentils, chickpeas, tomatoes and spices. It’s a perfect winter and summer recipe when you want to feel comfort with a bowl of soup.  Please see video at the end of post for all recipe steps Ramadan, my favourite time of the year…

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Umm Ali – Egyptian Bread Pudding

umm-ali-om-ali

The first in our series of Ramadan Iftar recipes is Umm Ali / Om Ali, an Egyptian bread pudding recipe that is quick to make and even quicker by using flaky croissants. Make this quick, satisfying dessert for Iftar to enjoy as a family to finish off your Iftar feast! Read on to see how to make Umm Ali with croissants. For recipe steps, please watch video at the end…

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Basteeya (Pastilla)

basteeya

Today I have for you the ultimate comfort food, a savoury Moroccan chicken pie, Basteeya (Pastilla). It is a mixture of chicken, almonds, sugar and eggs and will leave the entire family wanting more!  How many times have you watched the movie Casablanca? I must admit that I’ve never been able to finish it. I don’t know why. Perhaps I’m not cultured enough for this love story. Even Humphrey Bogart’s…

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