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Salade Betteraves – Haitian Potato Beet Salad

potato beet salad haitian

Foodie friends! I have a special post today from the uber talented Chef Mireille @ The Schizo Chef. She also explores cuisines from around the world and has so many delicious and diverse recipes on her blog. She has written a post for us demonstrating how to make a delicious quintessential Haitian salad – Salade Betteraves. It is refreshing, filling, tangy and most importantly, mouth watering! So without further ado,…

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Indian Chinese Style Lollipop Chicken

indian chinese lollipop chicken frenched drumstick

Treat your children to a fried chicken drumstick recipe that looks fun to eat and tastes delicious too. Lollipop Chicken is a popular appetiser in Indian Chinese restaurants. The batter guarantees crispy Lollipop Chicken with a crunch on every bite! Lollipop Chicken is seasoned with spices, and is great as an after school or weekend snack, or even lunch. Learn how to french drumsticks. It’s a great summer recipe, and…

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How to Make Fatayer – Arabian Spinach and Cheese Triangles


For Iftar, try these Arabian spinach and cheese triangles known as Fatayer. I show you how to make a SOFT fatayer dough, roll them in three different ways and stuff them with just feta cheese, and spinach and feta cheese. These are great vegetarian appetisers but can also be made with minced meat. This is an easy recipe that is sure to become a family favourite Iftar recipe (or otherwise)! Kids…

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San Choy Bow

san choy bow

Here’s a San Choy Bow recipe that is quicker to whip up than ordering takeaway from your favourite Chinese restaurant! It’s so delicious and quite healthy too! Chinese lettuce wraps for dinner every night yo!  Continuing with my love for street food, today I have for you a popular Chinese recipe – San Choy Bow (Chinese lettuce wraps). Slightly caramelised fried meat with chili, herbs, mushrooms in lettuce cups, what’s not…

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