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Opor Ayam – Indonesian Braised Chicken in Coconut Milk

Selamat Hari Raya Aidul Fitri! How about cooking Opor Ayam, a Javanese chicken curry where chicken is braised in coconut milk, enhanced with the fragrance of kaffir lime leaves, lemongrass and galangal, and topped with fried shallots. This tender chicken stew is going to leave your kitchen smelling wonderful!  Watch how to make Opor Ayam video at the end of post for all recipe steps Many may be shocked to…

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Bubur Lambuk – Malaysian Porridge


Today, we are heading to Malaysia for a signature Ramadan Iftar (Berpuasa) recipe – Bubur Lambuk. It is a delicious rice porridge enhanced by lemongrass and whole spices, and will leave you feeling healthy and satisfied after a day of fasting. Read on to see how to cook Bubur Lambuk. For recipe steps, please watch the video linked at the end of post. As mentioned in my last post, I…

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Sticky date pudding with butterscotch sauce


Today, I have for you a gooey, toe-warming, decadent dessert – Sticky date pudding! It’s a popular Australian dessert that is similar to English Sticky toffee pudding, and is best served warm with oodles of silky butterscotch sauce. It’s perfect for the fast approaching Aussie winter!  I’ve been thinking, if I were given a wish to eat one thing for the rest of my life without gaining weight or losing…

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San Choy Bow

san choy bow

Here’s a San Choy Bow recipe that is quicker to whip up than ordering takeaway from your favourite Chinese restaurant! It’s so delicious and quite healthy too! Chinese lettuce wraps for dinner every night yo!  Continuing with my love for street food, today I have for you a popular Chinese recipe – San Choy Bow (Chinese lettuce wraps). Slightly caramelised fried meat with chili, herbs, mushrooms in lettuce cups, what’s not…

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