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Kosher

Easy Kunafa with Cream (Ashta) and Cheese

Kunafa_orange_blossom_syrup

Kunafa is an iconic Middle Eastern dessert, made with shredded Kataifi (phyllo) pastry dough, kashta (ashta or cream) and cheese, smothered with a sweet orange blossom simple syrup. Baked to golden perfection, enjoy this Kunafa recipe with stringy cheese pulls and relishing subtle flavours of the cream filling.  There are many Kunafa connoisseurs out there who may scoff at my Kunafa recipe and point out that it is “Kanafeh”. But…

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No Churn Chunky Monkey Ice Cream

no churn chunky monkey ice cream

No churn ice cream is the latest and best trend in making homemade ice cream! Beat the heat with this no churn Chunky Monkey ice cream made with cheap pantry ingredients. All you need is whipping cream, condensed milk, frozen banana, chopped chocolate and walnuts to make this Ben & Jerry’s favourite at home! Only 5 minutes to make and even quicker to devour. Try it today! Watch how to…

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Peri Peri Chicken with the BEST Peri Peri Sauce

Peri peri chicken sauce

This Peri Peri Chicken recipe is going to become your favourite summer BBQ grilling recipe! Marinated with peppers, citrus and spices, the spicy grilled chicken absorbs the flavourful marinade and remains juicy . Served with a reduced peri peri sauce, this will be a hit at any BBQ! Read on to learn how to spatchcock a chicken and make peri peri chicken from scratch, so that you never miss that famous…

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Opor Ayam – Indonesian Braised Chicken in Coconut Milk

Selamat Hari Raya Aidul Fitri! How about cooking Opor Ayam, a Javanese chicken curry where chicken is braised in coconut milk, enhanced with the fragrance of kaffir lime leaves, lemongrass and galangal, and topped with fried shallots. This tender chicken stew is going to leave your kitchen smelling wonderful!  Watch how to make Opor Ayam video at the end of post for all recipe steps Many may be shocked to…

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