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Sticky date pudding with butterscotch sauce


Today, I have for you a gooey, toe-warming, decadent dessert – Sticky date pudding! It’s a popular Australian dessert that is similar to English Sticky toffee pudding, and is best served warm with oodles of silky butterscotch sauce. It’s perfect for the fast approaching Aussie winter!  I’ve been thinking, if I were given a wish to eat one thing for the rest of my life without gaining weight or losing…

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Basteeya (Pastilla)


Today I have for you the ultimate comfort food, a savoury Moroccan chicken pie, Basteeya (Pastilla). It is a mixture of chicken, almonds, sugar and eggs and will leave the entire family wanting more!  How many times have you watched the movie Casablanca? I must admit that I’ve never been able to finish it. I don’t know why. Perhaps I’m not cultured enough for this love story. Even Humphrey Bogart’s…

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San Choy Bow

san choy bow

Here’s a San Choy Bow recipe that is quicker to whip up than ordering takeaway from your favourite Chinese restaurant! It’s so delicious and quite healthy too! Chinese lettuce wraps for dinner every night yo!  Continuing with my love for street food, today I have for you a popular Chinese recipe – San Choy Bow (Chinese lettuce wraps). Slightly caramelised fried meat with chili, herbs, mushrooms in lettuce cups, what’s not…

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Tiramisu without Alcohol


Today, I have for you an alcohol free Tiramisu (without alcohol) that is easy, delicious and a crowd pleaser. This will become your go to recipe for sure! I use zabaglione, mascarpone and ricotta to make this go-to Tiramisu that is always a hit!  I’ve previously mentioned that I love eggs. And I praised the French for their prodigious egg creations. Today, Italy’s creativity with eggs is in the spotlight.…

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