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Galouti Kebab with Mint Cucumber Dip

Galouti Kebab Mint Yoghurt Dip

Today, I have for you another summer grilling recipe that you may not have tried before – Indian Galouti Kebab accompanied by a cooling cucumber and mint yoghurt dip. Lamb mince is flavoured with spices and herbs, and grilled just right to keep it moist. Served with a refreshing dip that will become a BBQ staple and great with any grilled meat (or veggies). Watch how to make Galouti Kebab and…

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Peri Peri Chicken with the BEST Peri Peri Sauce

Peri peri chicken sauce

This Peri Peri Chicken is going to become your favourite summer BBQ grilling recipe! Marinated with peppers, citrus and spices, this spatchcocked chicken absorbs the flavourful marinade and remains juicy after grilling. Served with a reduced peri peri sauce, this will be a hit at any BBQ! Read on to learn how to easily spatchcock chicken and make peri peri chicken from scratch, so that you never miss that famous…

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Quick and Easy Pressure Cooker Nihari (One Pot Beef Stew)

Nihari with the best Nihari Masala

This Eid ul Fitr, make a hearty and easy one pot beef (or mutton) stew to wow your Eid guests! Nihari usually takes half a day to make but with my quick and easy pressure cooker Nihari recipe, you will have it ready in less than TWO hours! My nihari masala is versatile and a keeper. A sublime mix of spices with fall off the bone meat pieces in a…

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Harira – Moroccan Soup

For our Ramadan recipe today, we are going to Morocco with the traditional Iftar recipe – Harira. This is a Harira soup recipe with lamb. It is loaded with lentils, chickpeas, tomatoes and spices. It’s a perfect winter and summer recipe when you want to feel comfort with a bowl of soup.  Please see video at the end of post for all recipe steps Ramadan, my favourite time of the year…

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