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How to Make Fatayer – Arabian Spinach and Cheese Triangles


For Iftar, try these Arabian spinach and cheese triangles known as Fatayer. I show you how to make a SOFT fatayer dough, roll them in three different ways and stuff them with just feta cheese, and spinach and feta cheese. These are great vegetarian appetisers but can also be made with minced meat. This is an easy recipe that is sure to become a family favourite Iftar recipe (or otherwise)! Kids…

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Harira – Moroccan Soup

For our Ramadan recipe today, we are going to Morocco with the traditional Iftar recipe – Harira. This is a Harira soup recipe with lamb. It is loaded with lentils, chickpeas, tomatoes and spices. It’s a perfect winter and summer recipe when you want to feel comfort with a bowl of soup.  Please see video at the end of post for all recipe steps Ramadan, my favourite time of the year…

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Umm Ali – Egyptian Bread Pudding


The first in our series of Ramadan Iftar recipes is Umm Ali / Om Ali, an Egyptian bread pudding recipe that is quick to make and even quicker by using flaky croissants. Make this quick, satisfying dessert for Iftar to enjoy as a family to finish off your Iftar feast! Read on to see how to make Umm Ali with croissants. For recipe steps, please watch video at the end…

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Turkish Rice Pilaf with Vermicelli


To accompany the delicious Turkish slow cooked lamb (Kuzu Tandir) from earlier this week, I have for you today a delicious Turkish Rice Pilaf recipe! It’s easy to make and can be enjoyed with any curry, stir fry or kebab that you may fancy. Vermicelli adds a varied texture and makes it even more delicious! Rice pilaf, a white rice dish accented with broth and has a fluffy texture. Grains…

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