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Salade Betteraves – Haitian Potato Beet Salad

potato beet salad haitian

Foodie friends! I have a special post today from the uber talented Chef Mireille @ The Schizo Chef. She also explores cuisines from around the world and has so many delicious and diverse recipes on her blog. She has written a post for us demonstrating how to make a delicious quintessential Haitian salad – Salade Betteraves. It is refreshing, filling, tangy and most importantly, mouth watering! So without further ado,…

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How to Make Fatayer – Arabian Spinach and Cheese Triangles


For Iftar, try these Arabian spinach and cheese triangles known as Fatayer. I show you how to make a SOFT fatayer dough, roll them in three different ways and stuff them with just feta cheese, and spinach and feta cheese. These are great vegetarian appetisers but can also be made with minced meat. This is an easy recipe that is sure to become a family favourite Iftar recipe (or otherwise)! Kids…

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Kiri Bath – Sri Lankan Milk Rice


In the final part of our New Years Day series, we are taking a trip to the beautiful island of Sri Lanka, for a traditional breakfast recipe – Kiri Bath (milk rice). Subah Aluth Awuruddak Wewa! The Sinhalese culture is an ancient one, enriched by its diverse food. Now, I have a lot of Sri Lankan friends, and I have had the opportunity to sample authentic Sinhalese cuisine through them,…

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Labra – Bengali Vegetable Curry


For Bengali New Year (Noboborsho), I have for you Labra, a traditional vegetarian breakfast curry that is made in both Bangladesh and Calcutta, India for the new year. This recipe is like no other veggie curry that you’ve tried, guaranteed!  This week marks the New Year in Bengali, Sinhalese and Tamil cultures. Each of these rich cultures has unique recipes made especially for this festival, and we want to share…

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