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Today, we’re taking a trip to Greece with the classic and easy Greek spinach and cheese pie, Spanakopita! It is healthy, flavoursome, vegetarian and easy to make! It’s easy to whip up for weeknight dinner as well. You can make restaurant quality Spanakopita at home with this recipe that any Yaya (Grandma) would be proud of!  Savoury pies, I love them so much. Meat, veggie or cheese (or all of…

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Papri Chaat

papri chaat

Papri chaat (papdi chaat) is a popular North Indian Street Food recipe that is crunchy, tangy, hot and a crow favourite. It’s perfect during summer and also winter. It uses a tamarind chutney, mint coriander chutney and a yoghurt sauce to make this an addictive snack. You may buy the chutneys from an Indian grocery store if you want to make this even quicker! I LOVE street food! Hot, crunchy…

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Nowruz Special – Ash Reshteh


Today, I have for you a special Persian soup for the Persian New Year (Nowruz) – Ash Reshteh. It’s hearty, chock full of flavours and vegetarian! A vegetarian soup that you can enjoy all year around with chickpeas, legumes, greens, noodles and fried onions. You won’t miss meat and will be full and content for hours! Nowruz Mobarak!  Nowruz Mobarak! Nowruz, the Persian New Year, is marked by the beginning…

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Ultimate Grilled Cheese Sandwich


For National Grilled Cheese Month, I have for you the ULTIMATE grilled cheese sandwich that uses FOUR kinds of cheese! I have combined American and Italian flavours to name this invention the Quattro Formaggi Margherita Sandwich. The tartness of semi-dried tomatoes, the zing of basil and the differing intensities of the four cheeses – Gouda, Bocconcini, Blue Cheese and Goat’s Cheese make this a grilled cheese lover’s dream! Try it…

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