No Churn Chunky Monkey Ice Cream

No churn ice cream is the latest and best trend in making homemade ice cream! Beat the heat with this no churn Chunky Monkey ice cream made with cheap pantry ingredients. All you need is whipping cream, condensed milk, frozen banana, chopped chocolate and walnuts to make this Ben & Jerry’s favourite at home! Only 5 minutes to make and even quicker to devour. Try it today!

no churn chunky monkey ice cream

Watch how to make No Churn Chunky Monkey Ice Cream at the end of post

Ben & Jerry’s was not available in Saudi Arabia until my late teens. And once it was available in markets, it was a “luxury” ice cream, around as pricey as Haagen Daasz. So it was something we indulged in only occasionally. And when we did, Chunky Monkey was our favourite.

Ben & Jerry’s wasn’t popular in Malaysia, I’m not even sure if there were outlets. I was finally reacquainted with Ben & Jerry’s in Australia (still pricey). Luscious banana, crunchy walnuts and extra chocolatey chocolate chips make Chunky Monkey a match made in heaven. With the recent explosion of no churn ice creams, I had to get on board.

And I of course had to start with a funky named flavour, Chunky Monkey! All you need to do is blend bananas. Add whipped cream, condensed milk, walnuts and chopped chocolate, combine, pour and freeze. You’ll have the creamiest, most indulgent ice cream ready to enjoy.

The cream and condensed milk base can be used for any no churn ice cream and flavour combinations. If you like condensed milk, you may also like my condensed milk and evaporated milk based popsicle, Kulfi. It is an Indian staple during summer.

To make this vegan – also known as vegan nice cream – skip the cream and condensed milk and replace with  2 more bananas. Use vegan chocolate instead of regular chocolate.

I enjoy ice cream all year round so make this before summer ends or even in the peak of winter. Call me crazy but ice cream is comforting for me during winter. But then Australia doesn’t have frostbite inducing winters like Europe or North America so I probably don’t know what I’m talking about.

Make it today because I’m pretty sure you’ll be making your own ice cream for the rest of the year! Enjoy!

no churn chunky monkey ice cream condensed milk

No Churn Chunky Monkey Ice Cream
Prep Time
10 mins
Total Time
10 mins

Make your own Chunky Monkey ice cream without an ice cream maker and only a few ingredients. Great to beat the summer heat. 

Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 472 kcal
Author: Tamara at Foodieverse
  • 2 cups whipping cream (or heavy cream)
  • 125 g sweetened condensed milk
  • 2 frozen bananas
  • 50 g chopped walnut
  • 50 g chopped chocolate
  1. Break the bananas into pieces and blend in a food processor until of puree consistency.

  2. Whip cream until semi-stiff peaks form. 

  3. Fold in condensed milk, banana puree, chopped chocolate and walnuts.

  4. Pour in a loaf pan and freeze for 4 hours to overnight.

Recipe Notes
  1. To make this vegan, replace the cream and condensed milk with 2 additional bananas. Replace dairy chocolate with vegan chocolate.
Nutrition Facts
No Churn Chunky Monkey Ice Cream
Amount Per Serving (125 g)
Calories 472 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 115mg 38%
Sodium 58mg 2%
Potassium 338mg 10%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 20g
Protein 5g 10%
Vitamin A 24.9%
Vitamin C 5.4%
Calcium 12.3%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.


Watch how to make No Churn Chunky Monkey Ice Cream


Enjoy summer desserts? Why not check these out:

kulfi indian cream popsicle

Kulfi Popsicle

maltesers no bake chocolate ganache drip cheesecake

No Bake Maltesers Cheesecake

brazilian lemonade

Brazilian Lemonade


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