Ktaifi Karides – Turkish Prawns with Red Bell Pepper Dip

ktaifi karides prawns ktaifi phyllo

Ktaifi Karides (garides kataifi in Greek)  is a Turkish prawn recipe where plump prawns are wrapped in ktaifi pastry and baked. It is often served with Muhammara, a roasted bell pepper and walnut dip. This is a beautiful appetiser that is going to leave your guests wanting more. Serve it on a platter or on individual spoons. Ktaifi Karides is a real crowd pleaser!  I had the opportunity to write…

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Muhammara – Roasted Red Pepper and Walnut Dip

muhammara red pepper walnut dip

Today, I have for you a roasted red pepper dip that is going to become the Queen of dips in your household (the King has GOT to be hummus!). Combined with walnuts, breadcrumbs, pomegranate molasses and chilli flakes, Muhammara is a Middle Eastern dip that satisfies all flavour profiles – from sweet to sour to spicy. Watch how to make Muhammara at the end of post The origins of Muhammara…

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Salade Betteraves – Haitian Potato Beet Salad

potato beet salad haitian

Foodie friends! I have a special post today from the uber talented Chef Mireille @ The Schizo Chef. She also explores cuisines from around the world and has so many delicious and diverse recipes on her blog. She has written a post for us demonstrating how to make a delicious quintessential Haitian salad – Salade Betteraves. It is refreshing, filling, tangy and most importantly, mouth watering! So without further ado,…

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Indian Chinese Style Lollipop Chicken

indian chinese lollipop chicken frenched drumstick

Treat your children to a fried chicken drumstick recipe that looks fun to eat and tastes delicious too. Lollipop Chicken is a popular appetiser in Indian Chinese restaurants. The batter guarantees crispy Lollipop Chicken with a crunch on every bite! Lollipop Chicken is seasoned with spices, and is great as an after school or weekend snack, or even lunch. Learn how to french drumsticks. It’s a great summer recipe, and…

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