For National Grilled Cheese Month, I've created the ULTIMATE grilled cheese sandwich that combines four kinds of cheese, merging American and Italian flavours. This will be your go-to family grilled cheese recipe!
Place bocconcini, gouda, blue cheese and goat's cheese on a slice of bread. You may use the suggested cheese substitutes instead.
Place semi-dried tomatoes followed by fresh basil.
Drizzle one side of the second slice of bread with garlic olive oil and place face down on the assembled sandwich.
Met 1 tsp butter in pan and place sandwich. Toast till golden brown for 2-3 minutes.
Add remaining butter and turn sandwich over. Hold down with spatula or a small plate to melt the cheese properly for 2-3 minutes.
Slice the sandwich in half and watch the melty cheese ooze out. Bellissimo!