Spanakopita is a classic Greek spinach and feta cheese pie that is easy to make and a family favourite. Make restaurant quality Spanakopita with this recipe.
Preheat oven to 180c.
Saute onion and garlic in olive oil.
Add spinach and salt and cook till wilted, 3-4 minutes. If using frozen spinach, cook till soft.
Add spring onion, parsley and nutmeg. Cook 2 minutes.
Drain excess liquid and set aside in a bowl.
Crack 2 eggs in the greens mixture and add black pepper. Stir until well combined.
Crumble feta cheese and lightly combine with spinach mixture.
Place 3 phyllo sheets in a dish, brushing each sheet with oil as you go.
Place the spinach/cheese filling.
Fold sheets over. Oil the top then place one more sheet and oil it well.
Bake at 180c for 20-25 minutes until golden brown.
Slice while warm. Enjoy!