Labra is a unique Bengali mixed vegetable curry that is enjoyed with rice or bread. It uses a defined mix of spices to give it a unique flavour that is truly Bengali.
Heat the oils then temper the paach phoron, hing and the chillis.
Add coriander, cumin and turmeric powders followed by 1/4 cup water.
Add grated ginger, saute for a minute.
Add the mixed vegetables and cook for 5-6 minutes.
Add 1 cup water, milk and the salt. Cover and simmer on low heat for 20-25 minutes.
Make the baghar / tadka and directly add to the vegetables.
Add the ghee and sugar, cover and simmer for 5 minutes.
Serve while hot with puri or white rice or khichdi. Enjoy!
Heat the oil and temper all ingredients for 1 minute.