Kuzu Tandir is a slow cooked lamb dish traditionally made in a Tandir (tandoor) oven. But this can also be made in the oven or on a stove. It falls of the bone and melts in your mouth. Best enjoyed with Turkish Pilaf.
Mix olive oil, lemon juice, black pepper, salt and thyme.
Pour over lamb and rub all over.
Heat pot and sear lamb, 1 minute on each side until slightly brown.
Add bay leaves, garlic cloves and water. Stir to combine.
Cover and cook on low heat for 3 hours.
Remove meat from pot into bowl and pull meat apart with tongs or two forks.
Enjoy warm with pilaf!