Rice pilaf is a fluffy rice recipe that uses broth for flavour. It is quick to make and this recipe uses vermicelli to add a nutty flavour.
Toast the vermicelli in a pot until golden brown 2-3 minutes.
Add the butter and stir until melted.
Add the rice, combine and stir for 1 minute.
Add chicken stock and salt.
Cover and cook for 12-15 minutes until all the water is absorbed.
Turn heat off and rest for 5 minutes. Fluff rice with a fork and serve while warm.