Muhammara is a delicious red bell pepper dip originating in Syria. Enriched with walnuts, breadcrumbs, pomegranate molasses, olive oil and chili flakes, it is a crowd pleaser! Enjoy with pita bread, veggie sticks or with prawns.
Place halved capsicum face down on a baking tray. Drizzle with olive oil and roast for 30-35 minutes until charred.
Remove and cool before peeling skin. Slice.
Add all ingredients to food processor and blend around 20 seconds. Serve.