Ktaifi Karides (Garides Kataifi) is a Turkish appetiser where prawns are wrapped in phyllo and served over a roasted bell pepper dip. Serve on a platter or as individual servings, it's sure to wow guests!
Preheat oven to 190C (375F).
Marinade prawns with salt, pepper, paprika and olive oil.
Tear apart strips of pastry 1-4cm in width and 12inches long.
With the shorter side facing you, brush the pastry with the melted butter/olive oil mixture. It’s sufficient to brush only sections of it.
Place one prawn with the tail facing outwards on the shorter side of pastry facing you.
Start rolling until all of the prawn is covered, except for the tail.
Brush some more butter/olive on the exterior of the pastry. Repeat with all prawns
Place prawns in a baking dish/tray.
Bake at 190C for 15 minutes until pastry is golden brown.
Serve on top of muhammara on a plate or on individual spoons as a party appetiser.
Place all ingredients in food processor and blend for 30-35 seconds. Blend 10 seconds longer if you want the dip to be smooth.