Make this no bake Maltesers cheesecake topped with a chocolate ganache drip and Maltesers. Kids and adults will love this rich and easy no bake cheesecake. Perfect for summer.
Blend malt biscuits and butter together in a food processor to a fine, sticky crumb.
Press crumbs into the base of an 8 inch spring foam pan. The crust will go up the sides. Refrigerate until filling is ready.
Whip the whipping cream for a few minutes until stiff peaks form.
In a separate bowl, whip cream cheese and sugar together until smooth.
Add cream cheese mixture to whipped cream.
Add melted dark chocolate, crushed Maltesers and chocolate malt powder. Beat for another 30 seconds.
Take base out and fill pan with filling. Cover with cling wrap and refrigerate for minimum 4 hours to overnight.
Combine dark chocolate and cream in a bowl and microwave for 30 seconds. Remove and stir.
Microwave for another 30 seconds. Remove and stir until melted and ganache is glossy.
Take cheesecake out of fridge and remove cling wrap.
Fill piping bag (or ziplock bag) with chocolate ganache.
Pipe ganache around the edges of the cheesecake, letting it drip.
Pipe the top of the cheesecake with ganache.
Decorate with Maltesers.
Refrigerate until ready to serve or serve immediately.