Galouti Kebab Mint Yoghurt Dip
Galouti Kebab with Cucumber Mint Yoghurt Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
 

Try this moist and delicious Galouti kebab native to Lucknow, India. It's a quick kebab recipe ready in no time. Serve it with a cooling cucumber mint yoghurt dip that can be served with any grilled meat. 

Course: Appetizer, Main Course
Cuisine: Indian
Servings: 10 kebabs
Calories: 164 kcal
Author: Tamara at Foodieverse
Ingredients
  • 500 g minced lamb
  • 1 tbsp raw green papaya paste
  • 3 green chillies
  • 1 tbsp garam masala
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1 tbsp kashmiri chilli powder (or 1/2 tbsp red chilli powder)
  • 1 tsp kasoori methi (fenugreek leaves)
  • 2 tbsp coriander, finely chopped
  • salt to taste
  • oil for grilling/frying
Cucumber Mint Yoghurt Dip
  • 3/4 cup yoghurt
  • 1 tsp sugar
  • 1/4 tsp chaat masala
  • 2 tbsp chopped cucumber
  • 1 tbsp chopped mint
  • salt to taste
Instructions
  1. Blend the chillies with green papaya paste (or whole green papaya) to form a paste.

  2. Add all the ingredients (except the oil) to the minced lamb and mix well. Massage the lamb mince mixture for 4-5 minutes.

  3. Form the meat into patties, around 7cm in diameter. 

  4. Heat the grill pan/griddle and add 1 tbsp oil. 

  5. Add four to five patties at a time. Cook for 10 minutes then flip over.

  6. Cook for another 2-3 minutes until cooked through.

  7. Rest for 2-3 minutes before serving with the dip.

Cucumber Mint Yoghurt Dip
  1. Beat the yoghurt with the sugar, salt, chaat masala.

  2. Add chopped cucumber and mint, combine well. Serve cold.

Recipe Notes
  1. You may use beef mince instead of lamb.
  2. This kebab is usually deep fried but we prefer it grilled/pan fried. Adjust cooking time according to your cooking method.
  3. Dried fenugreek leaves and Kashmiri chilli powder can be found in any Indian grocery store. 
  4. Substitute Kashmiri chilli powder with regular chilli powder or paprika.
  5. Cook/grill on medium heat so as not to overcook and dry the kebabs out.
Nutrition Facts
Galouti Kebab with Cucumber Mint Yoghurt Dip
Amount Per Serving (1 kebab)
Calories 164 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 96mg 4%
Potassium 159mg 5%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 9g 18%
Vitamin A 5.6%
Vitamin C 3.6%
Calcium 3.4%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.