Try this moist and delicious Galouti kebab native to Lucknow, India. It's a quick kebab recipe ready in no time. Serve it with a cooling cucumber mint yoghurt dip that can be served with any grilled meat.
Blend the chillies with green papaya paste (or whole green papaya) to form a paste.
Add all the ingredients (except the oil) to the minced lamb and mix well. Massage the lamb mince mixture for 4-5 minutes.
Form the meat into patties, around 7cm in diameter.
Heat the grill pan/griddle and add 1 tbsp oil.
Add four to five patties at a time. Cook for 10 minutes then flip over.
Cook for another 2-3 minutes until cooked through.
Rest for 2-3 minutes before serving with the dip.
Beat the yoghurt with the sugar, salt, chaat masala.
Add chopped cucumber and mint, combine well. Serve cold.