kulfi indian cream popsicle
Easy Kulfi with Condensed and Evaporated Milk (Indian Cream Popsicle)
Prep Time
5 mins
Total Time
5 mins
 

Kulfi is a popular Indian cream popsicle. This easy version is made with evaporated milk, condensed milk and pistachios and ready in 5 minutes! Make restaurant quality Kulfi today.

Course: Dessert
Cuisine: Indian
Servings: 6 popsicles
Calories: 247 kcal
Author: Tamara at Foodieverse
Ingredients
  • 375 ml evaporated milk
  • 250 g condensed milk
  • 1 tsp ground cardamom
  • 2 tbsp ground pistachios
  • extra pistachios for garnish
Instructions
  1. Blend all ingredients together (except for extra pistachios).

  2. Pour into moulds and freeze 3 hours to overnight.

  3. Sprinkle with pistachios and serve.

Recipe Notes
  1. I prefer the kulfi less sweet, you may use more condensed milk if you wish. 
  2. For ground cardamom, take seeds out of 4 cardamom pods and use pestle mortar to grind to a powder. 
  3. You may use other flavourings such as saffron, almonds or mango according to your preference.
  4. I used kulfi moulds you get at Indian grocery stores. You may use any popsicle mould. 
Nutrition Facts
Easy Kulfi with Condensed and Evaporated Milk (Indian Cream Popsicle)
Amount Per Serving (1 popsicle)
Calories 247 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 119mg 5%
Potassium 393mg 11%
Total Carbohydrates 30g 10%
Sugars 29g
Protein 8g 16%
Vitamin A 5.5%
Vitamin C 2.9%
Calcium 28.7%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.