This American classic is a match made in heaven. Cinnamony, buttery, sugary, with a delectable cream cheese frosting, you cannot stop at just one!
Dissolve yeast and 1tbsp sugar into the milk. Let stand for 10 minutes.
Add all dough ingredients and use a mixer (or your hands) to form a dough.
Cover with cling wrap and leave to rise for 1 hour.
Punch down and roll out dough to 13" x 17" rectangle.
Brush butter and generously sprinkle cinnamon/sugar mixture.
Roll and cut into approximately 16 rolls.
Place on buttered pan, cover and leave to rise for 45 minutes until rolls are double in size.
Bake at 180c for 25 minutes until golden brown on top.
Cover with frosting before serving warm.
Bring butter to room temperature
Mix brown sugar and cinnamon with your fingers to get rid of lumps
Cream the cream cheese and butter on medium speed.
Add remaining ingredients and beat for 2 more minutes.
Have a taste or two before frosting the rolls!