A staple at Malaysian and Indonesian mamaks, Nasi Goreng (Fried Rice) is one of their most popular dishes.
Cook chicken breast and prawns in 2 tbsp oil, with 1/4 tsp salt for 2-3 minutes. Set aside.
In the same pan, add 1 tbsp oil, toast the belacan (this is highly pungent, and is optional), add garlic, ginger. Stir for 1/2 minute until golden.
Add onion and carrots.
Add the sambal, followed by the rice.
Add remaining ingredients, including the chicken/prawn mixture, 1/2 tsp salt, and combine well.
Cook for 2 more minutes and set aside.
Fry an egg.
Serve egg on top of rice with some cucumbers. Enjoy!